Strawberry Roohafza Dalgona
Instructions:
Whip together heavy cream and 3-4 tbsp Roohafza syrup until the cream is lightly thickened. Set aside.
Drizzle about a tablespoon of Roohafza inside of your glass.
Add a few tbsp of diced strawberries to the bottom of the glass.
Top with crushed ice and milk.
Gently top the glass with a few tbsp of the whipped Roohafza cream.
Garnish with more strawberries.