Sloppy Khans
Ingredients:
3 tbsp olive oil
1 small yellow onion, finely sliced
1 lb. ground meat (beef, chicken, impossible meat, etc.)
1 tbsp minced garlic
1 tbsp minced ginger
1 1/2 tsp red chili powder
1 tsp salt
1 tsp black pepper
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp ground coriander
1 tsp garam masala
1 tsp chicken bouillon
1 serrano chili, sliced
1/2 cup yogurt
1 tomato, diced
1 tbsp tomato paste
1 tsp dried fenugreek leaves
1 tbsp lemon juice
3 tbsp chopped fresh cilantro
brioche buns
sliced red onions
Instructions:
On medium-high heat, add olive oil to a large pan, along with the sliced onions.
Once the onions have softened, add your ground meat and start breaking it up in the pan. Add ginger and garlic paste and let the meat cook until it is no longer pink.
Once the meat is no longer pink, add salt, red chili powder, cumin, coriander, garam masala, chick bouillon, and black pepper. Cook the spices for 1-2 minutes.
Add sliced serrano chilies and yogurt. Saute for another 3-4 minutes until the yogurt gets cooked through, then add he diced tomatoes and tomato paste. Cook for another minute, then lower the heat and cover the pan.
Let the meet cook covered for about 10 minutes until the oil rises to the top and the meat is cooked through and tender. The tomatoes will also have softened at this point.
Add the fenugreek and lemon juice. Cook on high heat for another minute then remove the pan from the heat and set aside.
Toast your brioche buns in some butter until golden brown.
To assemble, place a generous amount of the meat mixture on the bun along with a handful of sliced onions.