In N Out Kebabs

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Ingredients:

• ½ yellow onion, diced

• 1 lb ground beef

• ½ cup chopped cilantro

• 1-2 serrano chilies, finely diced 

• 1 tbsp minced ginger

• 1 tbsp minced garlic

• 1 tsp salt

• ½ tsp crushed red chilies

• ½ tsp red chili powder

• ½ tsp ground coriander

• ½ tsp ground cumin

• ½ tsp black pepper

• cheddar cheese sticks, cut in half

• 4 tbsp mayo

• 1 ½ tbsp ketchup 

• 1 tbsp sweet relish

• 1 tsp vinegar 

• 1 tsp sugar

• banana peppers

• olive oil, for frying

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Instructions:

1. Add a few tablespoons of olive oil to a skillet.

2. Add the diced onions, and saute until the onion have lightly browned.

3. Then remove from the heat, and set it aside to cool.

4. TIn a large bowl, add a pound of ground beef, and the cooled sauteed onions.

5. Then add the serrano chilies, minced ginger and garlic, and all the spices, and mix well.

6. Grab a small amount of the ground meat, flatten it out a bit in your hands, then place half a cheese string on the meat, and roll is up so that the cheese is enclosed in the center of the kebab.

7. Add some olive oil to a skillet on medium to high heat, and gently place the kebabs in the pan. 

8. Rotate the kebabs so that they cook evenly on all sides and are a golden brown color.

9. For the sauce, combine mayo, ketchup, relish, vinegar and sugar in a bowl. 

10. Serve the kebabs with the sauce and some banana peppers on the side.

Link to Instagram Video