Chapli Kebab Tacos

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Ingredients:

• 1 lb ground beef

• 1 serrano chili, finely diced

• 1 tbsp minced ginger

• 1 cup chopped cilantro

• 2 bunches green onions, thinly sliced

• 1 1/2 tsp salt

• 1 tsp red chili flakes

• 2 tbsp coriander seeds, lightly ground

• tortillas

• oil, for frying

• sliced onions and chilies

• cilantro chutney

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Instructions:

1. In a mixing bowl, combine all of the ingredients for the kebabs and mix well.

2. Add a layer of the kebab mixture (about 1/4 inch) evenly to one side of the tortillas, leaving only about a 1/2 inch around the edges.

3. Add a small amount of oil to your pan and heat on medium high heat. When the pan is hot, lay the tortilla meat-side down in the pan and let it cook undisturbed for a couple minutes .

4. When the meat is golden brown (takes about 2-3 minutes), flip the tortilla and let it crisp up on the other side.

5. Remove from the heat and top with sliced onions, chilies, and cilantro chutney.