Lahori Fish Pakora

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Ingredients:

• 1 lb cod fish

• 1 tbsp chickpea flour

• 1 tbsp all purpose flour 

• 1 tbsp yogurt

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• ½ lemon, juiced 

• 1 tsp whole coriander 

• 1 tsp crushed red chilies

• 1 tsp dried fenugreek/ methi

• ½ tsp turmeric

• 1 tsp salt

• chaat masala

• lemon wedges

• vegetable oil, for frying
  

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Instructions:

1. Slice the cod fish into small pieces. You can use any fish you like for this recipe. 

2. In a large bowl, add the chickpea flour, flour, yoghurt, minced ginger and garlic, the juice from half a lemon, and the spices. 

3. Mix together to form a thick paste. 

4. Add the fish to the bowl and make sure all the pieces are coated. 

5. Let it marinate for 10 to 15 minutes. 

6. In a pan, add vegetable oil. 

7. Add the fish to the oil, and keep cooking until golden brown on both sides and the fish is cooked through. (Note: White fish cooks very quickly, so it should only take about a minute on each side)

8. Immediately after removing from the pan, sprinkle the fish with a little salt and chaat masala. 

9. Serve with lemon on the side.

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