Honey Sesame Chicken

---

Ingredients:

Chicken:

• 4 tbsp corn starch

• 1 egg

• 1 tbsp soy sauce

• 1 tsp salt

• ½ tsp black pepper

• skinless chicken breasts or thighs (cauliflower for a vegetarian option)

• oil, for frying

Vegetables and sauce:

• bell peppers, diced

• red onions, diced

• any other vegetables of choice

• ¼ cup soy sauce

• 1 tbsp vinegar

• 3 tbsp honey

• 1 tsp sesame oil

• red chili flakes, to taste

• ¼ cup water

• 1 tbsp corn starch

• 1 tbsp oil

---

Instructions:

1. In a mixing bowl, combine corn starch, egg, soy sauce, salt and pepper. 

2. Add the chicken (or cauliflower), and let it marinate for 15-20 minutes

3. In a frying pan, add oil and fry the chicken (or cauliflower) until golden brown on all sides. Then set it aside.

4. In a saute pan, add oil and add the vegetables.

5. When the vegetables have softened, add soy sauce, vinegar, honey, sesame oil, and chili flakes.

6. Mix the corn starch in ¼ cup of water, and add it to the vegetables.

7. Let the sauce cook on high heat for a few minutes until it thicken.

8. Lastly, fold the chicken (or cauliflower) into the vegetables and sauce.

9. Top with toasted sesames seeds, and serve with rice.

Link to Instagram Video