Crispy Rice Salad

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Ingredients:

Salad

• 1/2 cup sliced cucumbers

• 1/4 red bell pepper, thinly sliced

• 1/4 white onion, thinly sliced

• 1 green chili, thinly sliced

• 1/2 cup grilled flank steak (or chicken, shrimp, etc.)

Crispy Rice

• 1/2 cup cooked white rice

• 1 tbsp garlic chili paste/sriracha

• 1 tbsp olive oil

Dressing

• 1 tbsp oil

• 1 tsp chili garlic paste

• 1 tbsp vinegar

• 1 tsp soy sauce

• 1 tsp fish sauce

• 1/2 tsp/a few dashes of sesame oil

• 1 tbsp fresh chopped cilantro

• pinch of salt

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Instructions:

1. Mix together rice, chili garlic paste, and olive oil. Spread the rice evenly in the pan and air fry at 400 degrees for about 8-12 minutes or until the rice is golden brown and crispy. Set aside and let cool.

2. In a small bowl, whisk together the ingredients for the dressing and set aside.

3. In a large mixing bowl, mix together the veggies, grilled steak, crispy rice, and dressing.