Air Fryer Tandoori Chicken

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Ingredients:

• 1 lb. boneless, skinless chicken thighs

Marinade

• 2 tbsp plain yogurt

• 1 tbsp tomato paste

• 1 tbsp minced ginger

• 1 tbsp minced garlic

• 1 tbsp lemon juice

• 2 tbsp olive oil

• 1 tbsp Shan tandoori chicken masala

• 1 tbsp Shan chicken tikka masala

• 1 tsp salt

• 1/2 tsp red chili powder

• 1/2 tsp turmeric

• 1 tsp cumin

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Instructions:

1. Mix all marinade ingredients together in a small bowl and add the chicken.

2. Make sure the chicken is fully coated in the marinade, then let it sit for at least 15-20 minutes - the longer, the better.

3. Line your air fryer with some parchment paper and add the chicken in a single layer, making sure not to crowd the air fryer.

4. Air fry at 400 degrees for 13-15 minutes, then flip the chicken thighs. Cook for another 6-8 minutes.