Chapli Kebab Spring Rolls

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Ingredients

• 1 lb. ground chicken

• 1/4 red bell pepper

• 1 inch fresh ginger

• 1 serrano chili

• 1 bunch green onions

• 1 cup chopped fresh cilantro

• 2 tbsp whole coriander seeds, slightly crushed

• 1 tsp red chili flakes

• 1 tsp salt

• Spring rolls wrappers

• Flour and water, equal parts mixed together for ‘glue’

• Oil, for frying

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Instructions:

1. In a food processor, add red bell pepper, ginger, and Serrano chili. Pulse until everything forms a thick paste.

2. In a large bowl, add ground chicken, bell pepper mixture, green onions, cilantro, and spices. Using your hands, combine all of the ingredients together until you form a homogenous mixture.

3. Using a piping bag, or a small spoon, add the filling in a long line across the top of the wrapper (make sure it’s only about 1/2 in thick. Roll up the wrapper, using the flour water mixture as glue. Cut the rolls into your desired size preference.

4. You can freeze the rolls in a single layer on a baking sheet, then transfer to a ziplock bag once frozen.

5. When you want to serve, fry the rolls on medium low heat until golden brown (about 3-4 minutes). Make sure the heat is low otherwise the wrapper will brown before the meat inside has a chance to cook all the way through.

6. Serve with your favorite cilantro chutney.