Thai Steak Salad

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Ingredients:

Marinade:

• 1 tsp chili paste

• 1 tsp minced garlic

• 1 tsp minced ginger

• 1 tsp honey

• ½ lemon, juiced 

• flank steak

Dressing:

• 3 tbsp olive oil

• 3 tbsp soy sauce 

• 1 tsp fish sauce

• 1 tsp brown sugar

• 1 tsp chili paste 

• arugula

• chopped heirloom tomatoes

• sliced cucumbers

• thinly sliced red onions 

• chopped cilantro 

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Instructions:

1. In a bowl, mix together the ingredient for the marinade - chili paste, minced garlic, minced ginger, honey, and lemon juice.

2. Then add the flank steak to the marinade, and let it marinate for 15-20 minutes.

3. Add some oil to a pan, and cook the steak on high heat. Let it form a crust on each side before turning it.

4. Once it has cooked to your preference, remove to a cutting board, cover with foil, and let it rest for 10 minutes.

5. To  make the dressing, add olive oil, soy sauce, fish sauce, brown sugar, and chili paste to a mixing bowl. 

6. Then add arugula, heirloom tomatoes, cucumbers, red onions, cilantro, and a dash of lemon juice to the bowl. Toss to combine.

7. To serve, thinly slice the steak and serve on top of the salad.

Link to Instagram Video