Mongolian Beef

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Ingredients:

• 1 lb thinly sliced steak

• 2 tbsp cornstarch

• 1 tbsp ginger paste

• 1 tbsp garlic paste

• ½ tsp chicken bouillon 

• 1 tsp red chili flakes

• ¼ cup soy sauce

• ¼ cup water

• 1 tbsp vinegar

• ¼ cup brown sugar

• snap peas 

• olive oil, for frying

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Instructions:

1. Mix together the thinly sliced steak with cornstarch.

2. Add a few tablespoons of olive oil to a large wok on high heat.

3. Add your steak in small batches to the pan. It should only take a minute or two to cook since it’s cut so thinly.

4. Cook all of your steak, and then remove it from the pan, and set it aside.

5. To the same pan, add 2 tablespoons of olive oil.

6. Add the ginger and garlic paste, and let it cook for around 30 seconds.

7. Then add the chicken bouillon and red chili flakes, cook for a minute.

8. Then add soy sauce, water, vinegar, and brown sugar.

9. Let the sauce come to a simmer, and then add snap peas. You can add any vegetables of your choice.

10. Once the peas have softened, add the beef back to the wok. Mix together until the steak is coated in the sauce and is warmed through.

11. Serve with rice or noodles.

Link to Instagram Video